Mushroom Rice

Mushroom rice with mushrooms, garlic, onion — what could beat that? My family loves this recipe. You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 216 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 2 teaspoons butter
• 2 cups chicken broth
• 1 cup uncooked white rice
• ½ teaspoon chopped fresh parsley
• 1 green onion, finely chopped
• 6 mushrooms, coarsely chopped

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.

Step 2

Stir in chicken broth and rice. Season with parsley, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.