Mushroom Sauce for Pasta

Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta.

• Calories: 102 Calories

Ingredients

• ⅓ cup milk
• 4 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup chopped onion
• ½ cup red bell pepper, chopped
• ½ cup chopped green bell pepper
• 1 ½ cups fresh sliced mushrooms

Recipe Instructions

Step 1

In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.