Mushroom Saute

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 182 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ⅓ cup butter
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped onion
• 2 teaspoons dried tarragon
• ¼ cup fresh parsley, chopped
• 3 (8 ounce) packages fresh mushrooms, sliced

Recipe Instructions

Step 1

In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.