Mushroom Saute

Mushroom Saute

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
182 Calories

Recipe Instructions

Step 1
In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.
Mushroom Saute
Mushroom Saute
Mushroom Saute
Mushroom Saute

Ingredients

  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅓ cup butter
  • ¼ teaspoon ground black pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons dried tarragon
  • ¼ cup fresh parsley, chopped
  • 3 (8 ounce) packages fresh mushrooms, sliced

Categories

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