Mushroom Swiss Burger

A satisfying mushroom Swiss burger, made with a juicy homemade beef patty, topped with savory sliced mushrooms and gooey melted Swiss cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 520 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons butter
• 2 tablespoons soy sauce
• 4 slices Swiss cheese
• 6 hamburger buns
• 2 (4 ounce) cans sliced mushrooms, drained
• 1.5 pounds lean ground beef
• 0.5 teaspoon seasoned meat tenderizer

Recipe Instructions

Step 1

Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.

Step 2

Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

Step 3

Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 4

Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 5

Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.

Step 6

Remove patties from the grill and serve on hamburger buns.