These vegetarian mushroom burgers made with oats, bread crumbs, and Parmesan are pan-fried until golden, ready for your favorite burger toppings.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
255 Calories
Recipe Instructions
Step 1
Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.
Step 2
Transfer mushrooms to a cutting board and clean the skillet.
Step 3
Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.
Step 4
Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 ½ to 3 minutes per side.
Ingredients
1 teaspoon salt
4 cloves garlic, minced
2 large eggs, beaten
4 tablespoons olive oil, divided
3 (8 ounce) packages sliced fresh mushrooms
0.5 teaspoon dried oregano
0.5 teaspoon black pepper
0.75 cup dry bread crumbs
0.5 medium onion, finely chopped
0.66666668653488 cup rolled oats
0.5 cup freshly shredded Parmigiano-Reggiano cheese
