Mushrooms and Peas Rice

I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 269 Calories

Ingredients

• 1 tablespoon butter
• 1 ½ cups frozen green peas
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 10 ¾ fluid ounces milk
• 8 ounces fresh mushrooms, sliced
• 1 ¾ cups instant rice

Recipe Instructions

Step 1

In a large skillet, saute mushrooms in butter. Set aside.

Step 2

Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.

Step 3

While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.

Step 4

When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.