Mustard Cabbage Soup

Mustard cabbage, or mustard greens, simmer with saimin noodles and pot stickers in prepared chicken broth for an easy, satisfying meal-in-one.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 335 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• ¼ cup chopped onion
• 1 teaspoon soy sauce, or to taste
• 1 tablespoon grated ginger
• ½ pound boneless chicken breasts, thinly sliced
• 8 cups chicken broth, or more to taste
• 12 frozen pot stickers
• 6 cups chopped mustard cabbage (mustard leaves)
• 2 (3 ounce) packages ramen noodles (without flavor packet) (Optional)

Recipe Instructions

Step 1

Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.

Step 2

Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.