Mustard Dill Dressing

This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon dried thyme
• 2 tablespoons grated Parmesan cheese
• 1 ½ teaspoons dried dill weed
• 1 cup olive oil
• ½ cup prepared mustard
• ½ cup white wine vinegar
• 2 tablespoons nonfat evaporated milk

Recipe Instructions

Step 1

In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.n

Step 2

Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.n

Step 3

Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.n