Mustard Green Beans

Fresh green beans are covered with a tangy honey mustard sauce. This easy dish is perfect for a cookout!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 64 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste
• ¼ cup chopped fresh chives
• 1 tablespoon honey mustard
• ¾ pound fresh green beans, trimmed and snapped

Recipe Instructions

Step 1

Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.

Step 2

In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.

Step 3

Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.