Mustard Greens 'n Beans

This mustard greens 'n beans recipe cooks up savory, spicy mustard greens with white beans and seasonings such as vinegar, mustard, and pepper flakes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 2 tablespoons water
• 1 teaspoon white sugar
• 1 onion, chopped
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced, or to taste
• 1 (15 ounce) can cannellini (white kidney) beans, drained
• 1 pound mustard greens, washed and chopped
• 0.5 teaspoon crushed red pepper flakes
• 0.75 teaspoon dry mustard powder

Recipe Instructions

Step 1

Heat olive oil in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.

Step 2

Combine water, vinegar, sugar, mustard powder, and pepper flakes in a bowl until sugar has dissolved. Add mustard greens to onion mixture; pour in vinegar mixture. Stir to combine, cover Dutch oven, and bring to a boil. Simmer greens until liquid has been absorbed, 5 to 10 minutes.

Step 3

Stir in beans until heated through; season with salt and black pepper.