This tangy, sweet mustard sauce for corned beef is super easy to prepare with basic pantry ingredients and will complete your St. Patrick's Day meal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
97 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over low heat; remove from heat.
Step 2
Whisk together brown sugar, white sugar, mustard, egg, salt, and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
Step 3
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.