Mustard Sauce for Corned Beef

This tangy, sweet mustard sauce for corned beef is super easy to prepare with basic pantry ingredients to complete your St. Patrick's Day meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 97 Calories

Ingredients

• 1 large egg
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.25 cup white sugar
• 0.33333334326744 cup brown sugar
• 1.5 tablespoons salted butter
• 0.25 cup prepared yellow mustard
• 0.75 cup cider vinegar

Recipe Instructions

Step 1

Melt butter in a saucepan over low heat; remove from heat.

Step 2

Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.

Step 3

Whisk brown sugar, white sugar, mustard, egg, salt, and pepper together in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.