Mustard Sauce for Corned Beef

Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 97 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup white sugar
• 1 large egg
• ⅛ teaspoon ground black pepper
• ⅓ cup brown sugar
• ¾ cup cider vinegar
• ¼ cup prepared yellow mustard
• 1 ½ tablespoons salted butter

Recipe Instructions

Step 1

Melt butter in a saucepan over low heat; remove from heat.

Step 2

Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.

Step 3

Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.