My Bottom-Up Peach Cobbler

This easy 6-ingredient bottom-up peach cobbler recipe features canned fruit and a quick batter of milk, sugar, and self-rising flour flavored with nutmeg.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 296 Calories

Ingredients

• 1 cup white sugar
• 1 pinch ground nutmeg, or to taste
• 1 (28 ounce) can sliced peaches, with juice
• 0.5 cup butter
• 0.75 cup milk
• 0.75 cup self-rising flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.

Step 3

Place butter into a 8x8-inch baking pan; place into the oven until melted.

Step 4

Combine sugar, flour, and nutmeg in a large bowl; stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over top; gently pour in juice.