My Bottom-Up Peach Cobbler

This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 296 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• ¾ cup milk
• ¾ cup self-rising flour
• 1 pinch ground nutmeg, or to taste
• 1 (28 ounce) can sliced peaches, with juice

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.

Step 3

Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.