My Chicken Pho Recipe

Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 521 Calories

Ingredients

• 4 cloves garlic, minced
• 6 cups chicken stock
• 2 teaspoons minced fresh ginger root
• 5 green onions, chopped
• 4 ounces dry Chinese egg noodles
• 1 cup chopped bok choy
• 1 cup bean sprouts
• 2 tablespoons fish sauce
• 2 cups cubed cooked chicken
• 1 tablespoon minced lemon grass

Recipe Instructions

Step 1

Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.

Step 2

Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

Step 3

Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.