My Chili

This chili recipe is the easiest around. It is delicious and sure to please everyone. Using home-canned tomatoes gives the best flavor but is not necessary. Enjoy.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 482 Calories

Ingredients

• 2 teaspoons salt
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 (15 ounce) can tomato sauce
• 2 pounds ground beef
• 2 teaspoons dried oregano
• 1 (15 ounce) can kidney beans with liquid
• 4 (14.5 ounce) cans stewed tomatoes

Recipe Instructions

Step 1

Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.

Step 2

Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.

Step 3

Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.