My Fly Stir-Fry

My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 287 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 1 green bell pepper, sliced
• 1 tablespoon minced fresh ginger root
• 1 bunch green onions
• 4 center cut pork chops, thinly sliced
• 0.5 cup soy sauce
• 0.25 cup rice vinegar
• 0.25 cup mirin (Japanese sweet wine)
• 0.5 cup mushrooms, sliced

Recipe Instructions

Step 1

Slice pork as thinly as possible. Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Cover, and let marinate in refrigerator while you prepare the remaining ingredients.

Step 2

Slice mushrooms, green pepper, green part of green onions, and set aside. Mince white part of green onions, garlic, and ginger.

Step 3

Heat wok or large skillet over medium heat, then coat with sesame oil. Saute minced green onion, garlic, and ginger until fragrant. Increase heat to high. Squeeze marinade off pork, and place pork into wok. Reserve marinade. Cook and stir until pork is no longer pink, about 4 minutes. Stir in mushrooms, green pepper, and sliced green onion. Cook, stirring, until vegetables are tender, about 4 minutes. Stir in reserved marinade, and cook about 2 minutes.