My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge

Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
291 Calories

Recipe Instructions

Step 1
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
Step 2
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
My Grandma's Peanut Butter Fudge
My Grandma's Peanut Butter Fudge
My Grandma's Peanut Butter Fudge

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 0.66666668653488 cup milk

Categories

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