My Grandma's Peanut Butter Fudge

Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 291 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup crunchy peanut butter
• ⅔ cup milk
• 1 cup marshmallow cream

Recipe Instructions

Step 1

Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.

Step 2

Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.