My Jambalaya

My Jambalaya

Jambalaya made with rice, chicken, shrimp, and tomatoes is a quick version of the traditional Creole-inspired dish.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
611 Calories

Recipe Instructions

Step 1
Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
Step 2
Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
Step 3
Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
My Jambalaya
My Jambalaya

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 large onion, diced
  • 1 cup chicken broth
  • 1 (14 ounce) can crushed tomatoes
  • 6 cloves garlic, finely chopped
  • 1 teaspoon Worcestershire sauce, or to taste
  • 3 green bell peppers, seeded and diced
  • 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
  • 2 zucchini, chopped, or to taste
  • 1 pound chopped cooked chicken breast
  • 1 pound peeled cooked shrimp
  • 0.5 cup rice

Categories

Similar Recipes You May Like

Creamy Avocado Pesto

Creamy Avocado Pesto

Creamy Chorizo and Chicken Soup

Creamy Chorizo and Chicken Soup

Big Batch Creamy Gravy for a Crowd

Big Batch Creamy Gravy for a Crowd

Creamy Chickpea Curry

Creamy Chickpea Curry

Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole

Creamy Crab Chowder

Creamy Crab Chowder

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Easy Creamy Italian Dressing

Easy Creamy Italian Dressing