My Little Secret

This is something I just threw together one day for a pot luck at work. It's a delicious, creamy potato salad bursting with flavor. The ingredient measures may be altered to taste, and to create the desired consistency.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 232 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 3 large eggs eggs
• salt and pepper to taste
• ½ cup sliced black olives, drained
• ½ cup diced green onions, divided
• 2 pounds new red potatoes
• ¾ pound thick cut bacon

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice.

Step 2

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.

Step 3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

Step 4

In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper. Increase quantities of mayonnaise and sour cream as necessary to create desired consistency. Garnish with remaining green onions.