My Mom's Hamburger and Potato Soup

My Mom's Hamburger and Potato Soup

This hearty hamburger soup with potatoes, onion, carrot, celery, and garlic is a comforting, satisfying meal perfect during the cold winter season.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
371 Calories

Recipe Instructions

Step 1
Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill the pot with enough water to cover. Cover the pot and bring to a boil; cook until vegetables begin to soften, 15 to 20 minutes. Remove from heat.
Step 2
Crumble in ground beef, a little at a time, stirring between additions. Return to heat and bring back to a boil. Reduce heat and cook at a simmer until vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
My Mom's Hamburger and Potato Soup
My Mom's Hamburger and Potato Soup
My Mom's Hamburger and Potato Soup

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • water as needed
  • 4 large potatoes, peeled and cut into chunks, or more to taste
  • 4 large carrots, chopped, or more to taste
  • 1 tablespoon beef bouillon powder
  • 0.5 stalk celery with leaves, diced

Categories

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