My Mom's Sugar Cookies

This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!

• Calories: 58 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup shortening
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• 2 tablespoons milk
• ¼ teaspoon salt
• ½ teaspoon lemon zest
• 2 large eggs, beaten
• ½ tablespoon baking soda

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2

In a large bowl blend the shortening, salt, lemon zest and nutmeg together. Add the sugar and beat well. Beat in the eggs and milk and mix until well combined.

Step 3

Sift flour, baking powder and baking soda together. Add to the shortening mixture and blend until combined.

Step 4

Drop dough by teaspoonfuls onto the baking sheets and flatten with a glass. Sprinkle tops with sugar. Bake at 375 degrees F (190 degrees C) for 8 to 12 minutes. Enjoy!