My Peach Bread Pudding

Spiced and roasted peaches are stirred into a creamy cinnamon and sugar batter creating a rich bread pudding sure to make all your guests happy.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 45 mins
• Calories: 451 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup milk
• 4 eggs
• 1 tablespoon ground cinnamon
• 1 cup heavy whipping cream
• 1 pinch nutmeg
• 2 cups finely sliced peaches
• 3 cups stale bread cubes, crusts removed
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 cup all-purpose flour
• 0.25 cup white sugar
• 0.25 teaspoon ground nutmeg
• 0.66666668653488 cup brown sugar
• 0.25 cup rum

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.

Step 3

Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

Step 5

Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.

Step 6

Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.

Step 7

Pour batter into prepared casserole dish.

Step 8

Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.