Fresh herbs, peppers, onions, and tomatoes are a delicious combination in this version of a Sicilian contorno (meatless side dish) that tastes even better the next day.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
172 Calories
Recipe Instructions
Step 1
Cut red and yellow bell peppers into 1-inch pieces.
Step 2
Heat oil in a large, nonstick skillet over medium heat. Add onion and garlic; saute until fragrant, about 3 minutes. Add bell peppers; cook and stir until onion becomes translucent, about 7 more minutes. Stir in wine. Add tomatoes, mix, and bring to a simmer.
Step 3
Cook until tomatoes have begun to soften, about 5 minutes. Stir in olives, basil, and oregano. Simmer, stirring occasionally, until bell peppers have softened, about 5 minutes more. Add chile pepper and season with salt and pepper. Serve warm.
Ingredients
salt and ground black pepper to taste
2 cloves garlic, minced
1 tablespoon chopped fresh oregano
2 tablespoons olive oil, or more to taste
1 small fresh red chile pepper, finely chopped
3 large red bell peppers, seeded
1 large yellow bell pepper, seeded
1 large red onion, cut into 8 wedges
2 medium ripe plum tomatoes, diced
1 bunch fresh basil, chopped
0.33333334326744 cup dry white wine
0.33333334326744 cup sliced black and green olives
