My Tais

My Tais

I could never find a Mai Tai recipe that lived up to my expectations, so I developed my own. Many recipes out there for Mai Tais depend heavily on the rum for taste. This one is great as a virgin drink for anyone to enjoy, and it's easy to add a little rum to shake up the party.

Preparation Time
10 mins
Total Time
10 mins
Calories
222 Calories

Recipe Instructions

Step 1
Fill 2 glasses with ice.
Step 2
Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
Step 3
Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.
My Tais
My Tais

Ingredients

  • ½ cup orange juice
  • 1 ½ teaspoons lime juice
  • ½ cup pineapple juice
  • 1 (1.5 fluid ounce) jigger rum
  • 1 (1.5 fluid ounce) jigger spiced rum
  • 1 tablespoon grenadine syrup
  • 1 cup crushed ice, or as needed
  • 1 tablespoon cream of coconut
  • ¼ cup club soda, or as needed

Categories

Similar Recipes You May Like

Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

Creamy Dip for Fruit

Creamy Dip for Fruit

Creamy Chocolate Mousse Pie

Creamy Chocolate Mousse Pie

My Grandma's Shoofly Pie

My Grandma's Shoofly Pie

Creamy Mushroom Stew

Creamy Mushroom Stew

Creamy Broccoli With Mustard Soup

Creamy Broccoli With Mustard Soup

Creamy Bang Bang Shrimp Pasta

Creamy Bang Bang Shrimp Pasta

Creamy Chicken and Fiddleheads

Creamy Chicken and Fiddleheads