Mystery Chocolate Cake

A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.

• Calories: 180 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ¼ teaspoon salt
• 1 ½ cups white sugar
• ½ teaspoon vanilla extract
• 3 eggs
• 1 cup vegetable oil
• 1 ½ teaspoons baking soda
• 6 tablespoons unsweetened cocoa powder
• 1 ½ cups well-drained, mashed, cooked beets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2

In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.

Step 3

In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.

Step 4

Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.