Nacho Cheese Sauce

This nacho cheese sauce recipe is velvety smooth and easy to make on the stovetop. Enjoy it spooned over nachos or as a dip for warm tortilla chips.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 282 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 7 slices processed American cheese
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms. Pour in milk and stir until mixture thickens.

Step 2

Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.