Nacho Cheese Sauce

Nacho Cheese Sauce

This nacho cheese sauce recipe is velvety smooth and easy to make on the stovetop. Enjoy it spooned over nachos or as a dip for warm tortilla chips.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
282 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.
Step 3
Gather all ingredients.
Step 4
Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms.
Step 5
Pour in milk and stir until mixture thickens.

Ingredients

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 7 slices processed American cheese
  • 0.5 teaspoon salt

Categories

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