Nacho Salad with Tortilla Chip Dippers

Serve with a generous handful of scoop-shaped tortilla chips (such as Frito's® Scoops®) with each serving. Keeps in an airtight container for 2 to 3 days in the refrigerator and tastes better and better!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 130 Calories

Ingredients

• ½ teaspoon salt
• 1 (15 ounce) can black beans, rinsed and drained
• ½ lime, juiced
• 1 (4 ounce) can sliced black olives
• 1 large tomato, diced
• 2 tablespoons chopped cilantro (Optional)
• ½ teaspoon ground cumin (Optional)
• 1 (15 ounce) can corn, drained
• 1 ½ cups grated Monterey Jack cheese, or more to taste
• ½ cup diced fire-roasted red peppers

Recipe Instructions

Step 1

Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.