Nana's Acorn Squash

Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 400 Calories

Ingredients

• salt and pepper to taste
• 4 tablespoons butter, divided
• 4 tablespoons brown sugar
• 1 acorn squash, halved and seeded

Recipe Instructions

Step 1

In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.

Step 2

Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.

Step 3

Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.