Nana's Acorn Squash

Nana's Acorn Squash

Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
400 Calories

Recipe Instructions

Step 1
In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
Step 2
Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
Step 3
Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.

Ingredients

  • salt and pepper to taste
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar
  • 1 acorn squash, halved and seeded

Categories

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