Easily prepared on the stovetop and chilled in the refrigerator, Nana's sweet, rich, silky homemade chocolate pudding recipe makes a tasty, quick dessert.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
185 Calories
Recipe Instructions
Step 1
Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan; heat over medium heat.
Step 2
Slowly pour in milk, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes. Off heat, stir in vanilla extract.
Step 3
Divide pudding among 4 small bowls; serve immediately or chill in the refrigerator at least 2 hours.