Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Preparation Time
60 mins
Cooking Time
25 mins
Total Time
1 hr 25 mins
Calories
110 Calories
Recipe Instructions
Step 1
Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
Step 2
Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.
Ingredients
1 cup water
1 cup white vinegar
4 cups sugar
2 tablespoons whole cloves
4 pounds fresh clingstone peaches, blanched and peeled
