Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
432 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
Step 2
Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.