Nanny's Meat and Artichoke Pie

This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 518 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 6 eggs, beaten
• 1 pinch ground black pepper, or to taste
• 8 ounces cooked ham, diced
• 1 (15 ounce) package pastry for double crust 9-inch pies
• 1 (14 ounce) can artichoke hearts, drained and diced
• 8 ounces mozzarella cheese, diced
• 8 ounces salami, diced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place a pie crust into a 10-inch pie pan.

Step 3

Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.

Step 4

Pour mixture into prepared pie crust.

Step 5

Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.

Step 6

Slit the top center of crust for ventilation while baking.

Step 7

Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.