A delicious napa cabbage salad with lots of crunchy noodles and almonds tossed in a sweet and tangy vinegar-soy dressing.
Preparation Time
15 mins
Total Time
15 mins
Calories
666 Calories
Recipe Instructions
Step 1
About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Step 2
Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, and almonds until lightly browned; set aside to cool.
Step 3
Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic, and white vinegars in a blender until smooth.