Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

A delicious napa cabbage salad with lots of crunchy noodles and almonds tossed in a sweet and tangy vinegar-soy dressing.

Preparation Time
15 mins
Total Time
15 mins
Calories
666 Calories

Recipe Instructions

Step 1
About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Step 2
Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, and almonds until lightly browned; set aside to cool.
Step 3
Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic, and white vinegars in a blender until smooth.

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 teaspoons soy sauce
  • 1 cup canola oil
  • 1 large head napa cabbage, shredded
  • 1 (3 ounce) package ramen noodles, crushed
  • 3 ounces blanched slivered almonds
  • 6 tablespoons white wine vinegar
  • 0.66666668653488 cup white sugar
  • 0.5 cup olive oil
  • 0.5 cup sesame seeds

Categories

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