Napa Cabbage Salad with Blue Cheese

Napa Cabbage Salad with Blue Cheese

Crunchy Napa cabbage and toasted almonds contrast nicely with melt-in-your-mouth blue cheese crumbles and tangy dressing in this simple salad recipe.

Preparation Time
25 mins
Total Time
25 mins
Calories
387 Calories

Recipe Instructions

Step 1
Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with a lid and shake until ingredients are well blended. Refrigerate until ready to use.
Step 2
Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving. Toss to combine.

Ingredients

  • 2 tablespoons white sugar
  • 2 cloves garlic, minced
  • 1 teaspoon celery seed
  • 8 ounces blue cheese, crumbled
  • 2 pounds napa cabbage, shredded
  • 1 cup toasted almond slices
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup chopped green onions
  • 0.25 teaspoon dry mustard
  • 0.75 cup vegetable oil
  • 0.25 cup vinegar

Categories

Similar Recipes You May Like

Grandma's Old Italian Spaghetti Sauce with Meatballs

Grandma's Old Italian Spaghetti Sauce with Meatballs

"Plastered" Pork Tacos with Apple-Jalapeno Salsa

Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Firecracker Shrimp Roll with Crab Aioli

Firecracker Shrimp Roll with Crab Aioli

Coconut-Cranberry Bars with Pecans

Coconut-Cranberry Bars with Pecans

Curried Pork Chops and Cauliflower with Basmati Rice

Curried Pork Chops and Cauliflower with Basmati Rice

Cranberry Sauce with Orange Juice

Cranberry Sauce with Orange Juice

Buttermilk French Toast with Maple Syrup

Buttermilk French Toast with Maple Syrup