Crunchy Napa cabbage and toasted almonds contrast nicely with melt-in-your-mouth blue cheese crumbles and tangy dressing in this simple salad recipe.
Preparation Time
25 mins
Total Time
25 mins
Calories
387 Calories
Recipe Instructions
Step 1
Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with a lid and shake until ingredients are well blended. Refrigerate until ready to use.
Step 2
Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving. Toss to combine.