Native American Fry Bread

This Native American fry bread recipe passed down through the generations makes a quick and easy deep-fried treat with a hint of sweetness.

• Preparation Time: 25 mins
• Cooking Time: 4 mins
• Total Time: 29 mins
• Calories: 307 Calories

Ingredients

• 1 ½ teaspoons salt
• 3 tablespoons white sugar
• 2 cups warm water
• 1 ½ tablespoons baking powder
• oil for frying
• 6 cups all-purpose flour, or more as needed
• 1 (.25 ounce) package quick-rise yeast

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.

Step 3

Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.

Step 4

Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.

Step 5

Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.