I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them.
Calories
421 Calories
Recipe Instructions
Step 1
Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
Step 2
Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
Step 3
To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
Step 4
Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.