Never Fail Meatloaf

This never-fail meatloaf recipe combines ground beef, herbed stuffing mix, barbecue sauce, onion, and garlic with a barbecue sauce-brown sugar glaze.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 602 Calories

Ingredients

• 1 cup packed brown sugar
• 3 eggs, beaten
• 1 teaspoon minced garlic
• 1 onion, finely chopped
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 cup hickory smoke flavored barbeque sauce
• 0.5 cup milk
• 2.5 pounds ground beef

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine remaining 1 cup barbecue sauce and brown sugar in a small bowl until well blended; pour glaze over meatloaves. Cover the baking dish.

Step 3

Combine ground beef, 1 cup barbecue sauce, onion, stuffing mix, milk, eggs, and garlic in a large bowl; mix thoroughly. Divide and shape into 2 loaves; place into the prepared baking dish.

Step 4

Bake in the preheated oven 60 to 90 minutes; uncover during the last 15 minutes of bake time. Let sit before slicing, 15 minutes.