Never, Never Fail Pie Pastry

There is no fear of over-kneading this pastry.

• Calories: 355 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg yolk
• 1 teaspoon distilled white vinegar
• 1 teaspoon white sugar
• 1 cup lard
• ⅓ cup cold water

Recipe Instructions

Step 1

In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.

Step 2

In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.