New England-Style Clam Chowder

New England-Style Clam Chowder

This clam chowder recipe delivers a rich bowl of clams, pork, and potatoes in a creamy soup—New England comfort food at its best, no travel required!

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
340 Calories

Recipe Instructions

Step 1
Melt butter in a stockpot over medium-high heat. Add salt pork, celery, onion, and garlic. Cook until softened, about 7 minutes.
Step 2
Add potatoes, clam juice, tarragon, celery salt, and bay leaves. Bring to a boil, reduce heat to medium-low, cover and simmer until potatoes are tender, about 35 minutes.
Step 3
Add clams and simmer, uncovered, for 5 minutes. Add Worcestershire sauce, cream, dill, salt, and pepper. Cook until flavors blend, about 7 minutes more.
Step 4
Remove the pot from the heat. Remove and discard bay leaves. Garnish with parsley and serve.

Ingredients

  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 cups heavy cream
  • salt and ground black pepper to taste
  • 2 bay leaves
  • 1 teaspoon celery salt
  • 1 teaspoon dried tarragon
  • 5 dashes Worcestershire sauce
  • 4 (1 inch) cubes salt pork
  • 3 ribs celery, diced
  • 1 Spanish onion, diced
  • 5 potatoes, peeled and cut into 3/4 inch cubes
  • 5 cups clam juice
  • 10 sprigs fresh parsley, for garnish
  • 1.5 pounds fresh clams, shelled and chopped
  • 0.25 teaspoon chopped fresh dill

Categories

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