New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 345 Calories

Ingredients

• ½ cup butter
• salt to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 pound medium shrimp - peeled and deveined
• ⅓ teaspoon paprika
• ¼ cup beer, room temperature

Recipe Instructions

Step 1

In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.

Step 2

Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.