All the classic flavors of a New York dog including sauerkraut, mustard, and onions served in bite-size form on Snack Factory® Pretzel Crisps®.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
74 Calories
Recipe Instructions
Step 1
Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
Step 2
Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
Step 3
Drain hot dogs. Slice each into 8 rounds.
Step 4
Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
Ingredients
1 tablespoon butter
½ yellow onion, chopped
2 frankfurter (5 in long x 3/4 in dia, 10 per pound)s all-beef hot dogs