New York Spiedies

In this spiedie recipe, tasty garlic and herb marinated beef cubes are skewered and grilled to perfection. Serve on thick white bread or in rolls.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 622 Calories

Ingredients

• 1 teaspoon dried thyme
• 1 teaspoon fresh lemon juice
• 2 bay leaves
• 1 clove garlic, chopped
• 1 cup canola oil
• 8 (1 inch thick) slices French bread
• 8 wooden skewers, soaked in water for 15 minutes
• 2 pounds cubed beef
• 0.25 teaspoon ground black pepper
• 0.25 cup white vinegar
• 0.5 teaspoon dried parsley
• 0.5 teaspoon onion powder
• 1.5 teaspoons dried basil
• 0.5 teaspoon kosher salt
• 1.5 teaspoons dried oregano

Recipe Instructions

Step 1

In a large resealable bag, combine canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place beef cubes into marinade, seal the bag, and shake to coat beef. Marinate in the refrigerator overnight, or for up to 3 days.

Step 2

Preheat an outdoor grill for medium heat. Thread beef cubes onto 8 skewers, dividing evenly. Discard marinade.

Step 3

Cook beef skewers on the grill for 15 to 20 minutes, or until cooked to your liking. To serve, place a whole skewer of beef on a slice of French bread. Hold onto beef using bread, and pull the skewer out.