Nicole's Accident Chili

I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 243 Calories

Ingredients

• 2 teaspoons salt
• 1 (8 ounce) can tomato sauce
• ground black pepper to taste
• 1 pound ground beef
• 1 (14.5 ounce) can stewed tomatoes
• 1 (6 ounce) can tomato paste
• garlic powder to taste
• 1 (16 ounce) can red kidney beans, drained
• 1 teaspoon onion, chopped
• 1 (46 fluid ounce) can canned vegetable juice

Recipe Instructions

Step 1

In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.

Step 2

In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.