Nigerian Peanut Soup

If you love peanuts, try this wonderfully easy and exotic recipe. Jalapeno peppers, green bell peppers, onion, and chunky-style peanut butter are added to chicken broth for a savory and high-protein soup. Ready in twenty minutes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 241 Calories

Ingredients

• ½ cup crunchy peanut butter
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 4 cups chicken broth
• 1 jalapeno pepper, seeded and minced

Recipe Instructions

Step 1

In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.

Step 2

Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.