Nikki's Best Rhubarb Dessert Ever

Nikki's Best Rhubarb Dessert Ever

This rhubarb dessert is a cobbler-style dessert that's delicious served hot or cold. Even if you are not a big fan of rhubarb, you have to try this!

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
519 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until crust is lightly browned, about 15 minutes.
Step 3
Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
Step 4
Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
Step 5
Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
Step 6
Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nikki's Best Rhubarb Dessert Ever
Nikki's Best Rhubarb Dessert Ever

Ingredients

  • 1 cup butter, softened
  • 3 cups all-purpose flour
  • 4 eggs
  • 4 cups chopped rhubarb
  • 1 cup half-and-half
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 1.5 cups white sugar
  • 1.5 cups brown sugar

Categories

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