Nikki's Best Rhubarb Dessert Ever

If you are not a real big fan of rhubarb, you HAVE to try this!

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 519 Calories

Ingredients

• ½ teaspoon salt
• 1 cup butter, softened
• 1 ½ cups white sugar
• 3 cups all-purpose flour
• 4 eggs
• ¼ cup all-purpose flour
• 4 cups chopped rhubarb
• 1 cup half-and-half
• 1 ½ cups brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.

Step 3

Bake in preheated oven until crust is lightly browned, about 15 minutes.

Step 4

Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.

Step 5

Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.

Step 6

Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.